Australian Salt Spray

At 14 Rue Notre-Dame des Victoires, up a winding staircase in the heart of Paris, you will find an ostrich. The antique taxidermy that presides over David Mallett’s Salon is a nod to his Australian roots. Once again, this latest facet of his eclectic lifestyle reflects a dash of down under. Previously, Murray River salt was generally only known amongst the globe’s three-Michelin-starred chefs. Now, however, David Mallett harnesses it to create his new Australian Salt Spray. The gourmet salt is harvested from naturally occurring brine in the Murray-Darling Basin in New South Wales. Concentrated brine is pumped from the underground aquifers and left to crystallize in the sun. The result is a salt rich in magnesium and calcium – natural minerals that are especially beneficial for the hair. With its unmistakable pink colour and unrivalled mildness, it is the main ingredient in the new Australian Salt Spray by David Mallett. As if dried in the wind after bathing in the sea, Australian Salt Spray lends the hair a striking appearance with extra volume. With its subtle fragrance of yuzu and bergamot, it creates fresh vitality and rich texture. Shake before use to activate the ingredients, then spray Australian Salt Spray on damp or dry hair, work through with the hands and style as desired. Leave to dry naturally or blow-dry with a diffuser. Watch how your hair falls in beautiful cascades down to the shoulders – a fantastic beach effect thanks to the extra-mild Australian Salt Spray! Aqua (Water), Sodium Chloride, MAgnesium Sulfate, Parfum (Fragrance), PPG-26-Buteth-26, PEG-40 Hydrogenated Castor Oil, Phenoxyethanol, Caprylyl Glycol, Chlorphenesin, Limonene, Linalool, Citral, Geranial, Citronellol.