Kinghoff 31871

Cast iron pots store heat perfectly, which means that our food cooks gradually and evenly. They also have a great impact on our health. By using a natural material such as cast iron, we limit the amount of harmful substances that penetrate the food when using other cookware. An additional advantage is that when preparing dishes, cast iron cookware releases small amounts of iron, an element necessary for our body. This is a definite benefit, especially for people struggling with anemia.

The outside of the pot is covered with a layer of gray, heat-resistant enamel. A layer of beige enamel from the inside.

Diameter - 21cm

Height: 9.5cm
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Lid included.

Capacity: 2.4L

Adapted to all types cookers, including induction cookers.