Mcusta Zanmai Classic Damascus Vg-10 Corian

A kitchen knife intended for portioning and slicing meat, e.g. poultry, roasts, ham - after cooking or baking the product. A specialized, elongated blade, which is much narrower and thinner than in ordinary knives, allows you to cut across the entire plane precisely and smoothly, while a thicker knife often gets stuck and tears the meat.

Blade - 33-layer steel Core VG-10Handle - Corian compositeHardness - 61 HRC +/- 1Total length - 40.7 cmBlade length - 27.0 cmBlade width - 4.0 cmBlade thickness - 2.0 mm Sharpening method - double-sided symmetrical grindingWeight - approx. 200 g