Mcusta Zanmai Vg-10 Pro Flame

A kitchen knife intended for portioning and slicing meat, e.g. poultry, roasts, ham - after cooking or baking the product. A specialized, elongated blade, which is much narrower and thinner than in ordinary knives, allows you to cut across the entire plane precisely and smoothly, while a thicker knife often gets stuck and tears the meat.

Blade - 33-layer steel Core VG-10Handle - red laminated pakka woodHardness - 61 HRC +/- 1Total length - 37.9 cmBlade length - 24.0 cmBlade width - 3.7 cmBlade thickness - 1.8 mmSharpening method - double-sided symmetrical grindingWeight - approx. 155 g< br \>