Miyabi Gyutoh

The blades of the Hibana 800DP series impress not only with their striking damascus pattern, which comes from 42 layers of steel, but also with a core hardness of approx. 61 HRC. The knife is sharpened using the traditional Honbazuke method on both sides of the blade. The traditionally curved handle of the Miyabi 800DP Hibana knives allows for fatigue-free work with all cutting techniques, and the perfectly balanced blade and handle of the knife make every job easy for the user. The Gyutoh knife from the Miyabi 800 DP series, thanks to its thin but stable blade, allows for a fully controlled and clean cut. Gyutoh means carving knife in Japan, in Europe Gyutoh is commonly used as a particularly sharp chef's knife. SPECIAL FEATURES Blade core made of steel hardened to a hardness of 61 HRC ensuring long edge retention and sharpness, laminated in 48 layers of stainless steel with higher elasticity Ergonomic handle and curved profile ensure comfort and ease of use FRIODUR hardening improves the microstructure of the steel to improve cutting performance, corrosion resistance and durability Hand sharpened using Honbazuke's 3-step process DIMENSIONS Blade length: 20 cm Handle length: 13.5 cm Blade width: 0.2 cm Handle width: 2.4 cm Height: 5.2 cm Weight: 0.