Miyabi Santoku

The Miyabi 800DP series Santoku knife is a Japanese chef's knife that is ideal for most kitchen tasks. The shape of the blade is particularly suitable for chopping and slicing. The knife blades of the Hibana series impress not only with their striking damascus layer pattern, which comes from 49 layers of steel, but also with an edge hardness of approximately 61 HRC. The knife is sharpened using the traditional Honbazuke method on both sides of the blade. The traditionally curved handle of the Miyabi 800DP Hibana knives allows for fatigue-free work with all cutting techniques, and the perfectly balanced blade and handle of the knife make every job easy for the user. SPECIAL FEATURES Blade core made of steel hardened to a hardness of 61 HRC ensuring long edge retention and sharpness, laminated in 48 layers of stainless steel with higher elasticity Ergonomic handle and curved profile ensure comfort and ease of use FRIODUR hardening improves the microstructure of the steel to improve cutting performance, corrosion resistance and durability Hand sharpened using Honbazuke's 3-step process DIMENSIONS Blade length: 18 cm Handle length: 12.7 cm Blade width: 0.2 cm Handle width: 2.4 cm Height: 4.8 cm Weight: 0.