Miyabi Sujihiki

With this top-quality, precision knife, you will receive a versatile kitchen helper. The original Japanese blade profile of the SUJIHIKI 5000FCD knife is distinguished not only by its beautiful design. The blade is characterized by the use of the highest quality steel with high carbon content. Its hard FC61 steel core is covered with 48 layers of steel with different physical properties creating a beautiful damascus pattern. The resulting knife remains sharp and flexible for a long time. The sharpness of the blade, comparable to that of a razor, is achieved in a traditional way of manual grinding on the best natural grinding stones, known as the Honbazuke grind. The traditional, D-shaped handle of this exceptionally aesthetic knife is made of Pakka wood, which is characterized not only by its great appearance, but also by its structure that improves grip and durability. Optimal handle ergonomics and a hard but flexible blade ensure perfect balance, ensuring comfort and no fatigue even after long work in the kitchen. With the SUJIHIKI knife from the 5000FCD series, whose blade is comparable to Japanese swords, you can easily, lightly and safely cut all types of meat or fish. SPECIAL FEATURES Blade core made of FC61 steel forged in 48 layers of stainless steel FRIODUR damascus pattern unique for each blade double blade hardening and freezing process - durable and corrosion-resistant blade Stable D-shaped Pakka wood handle for unprecedented balance, optimal control and cuts effortlessly Elegant look of black wood and top-quality stainless steel DIMENSIONS Blade length: 24 cm Handle length: 13.5 cm Blade width: 0.2 cm Handle width: 2.5 cm Height: 3.3 cm Weight: 0.