Nagomi Kuro

A versatile kitchen knife that can be used both for peeling vegetables and fruits and for cutting larger products. Thanks to the widened blade, it is perfect for chopping herbs, chopping onions, or cutting small fillets. The hammered surface prevents products from sticking to the knife.

Blade - 33-layer molybdenum-vanadium steel Handle - pakka wood Hardness - 58 HRC +/- 1 Total length - 24 cm Blade length - 14 cm Blade width - 2.7 cm Blade thickness - approx. 2.1 mm Method of sharpening - double-sided symmetrical grinding Weight - approx. 80 g