Satake Megumi

Like the yanagiba, it has a single-sided cut and is usually framed with a wooden handle. Due to the short blade, it will successfully replace petty blades in most kitchen work. If you prefer one-sided sharpening and are looking for a convenient tool for minor kitchen work, Kaisaki is the knife for you.

Blade - 420J2 steel Handle - magnolia wood plastic ring Hardness - 56 HRC +/- 1 Total length - 26.9 cmBlade length - 15.0 cmBlade width - 2.3 cmBlade thickness - 1.8 mmSharpening method - single-sided right-handed Weight - approx. 63 g