Satake Nashiji Natural

A versatile kitchen knife that is used for cutting small and medium-sized products, and, if necessary, also for peeling vegetables and fruits. Perfect for chopping garlic, slicing tomatoes or dividing small sandwiches. It successfully replaces a chef's knife when a long knife turns out to be unwieldy.

Blade - molybdenum-vanadium steel Handle - magnolia wood plastic ring Hardness - 56-58 HRCD Total length - 23.5 cm Blade length - 12 cmBlade width - 3 cmBlade thickness - approx. 2 mm Sharpening method - double-sided symmetrical grinding Weight - approx. 52 g