Suncraft AS03

Gyuto is the equivalent of a European chef's knife. Professional chefs use this type of blade most often. No wonder, the characteristic shape with a relatively long and wide blade ending with a clear arc works well when working with most products, and additionally allows the use of most cutting techniques. From chopping, shredding, through slicing and slicing. These features make it a knife that should be in every kitchen.

Purpose:

• chopping, shredding
• cutting
• dicing
• slicing

SENZO CLAD a unique product line fromSUNCRAFT. The blades of the knives in this series are made of clad 3-layer AUS-10 steel. It is a hard material (HRC 58+/-1), with the same carbon content as steel440C, but with less chrome. As a result, knives made ofAUS-10steel are more resistant to corrosion and more durable. By adding vanadium to the alloy, the sensitivity of theSENZO CLAD knives to abrasion was reduced.

The blades in theSENZO CLAD line, similarly to theSENZO UNIVERSAL, have a full tang ), embedded in the knife handle with rivets. Thanks to this, the tool's grip is secure and it remains perfectly balanced, cutting, chopping and grinding products with a force that perfectly matches the pressure of the cook's hand.

The handles of the products in this series are made ofPakkawood* ebony.

*Pakkawood is laminated birch or maple wood, impregnated with resin. It is characterized by very high resistance to heat and moisture and was developed especially for knife handles.

Blade - AUS-10 steel

Hardness -58 HRC +/- 1

Total length - 339 mm

Blade length- 210 mm

Handle - Brown Pakkawood

Weight -approx. 190 g