Suncraft KSK01

The French knife, or better known as the chef's knife, is the blade most often used by chefs. Both professional and amateur ones. The relatively long, wide blade is characteristically rounded. This allows you to use this blade for virtually most cutting techniques. From chopping, shredding, through slicing and slicing. These features make it a knife that should be in every kitchen.

Purpose:

• chopping, shredding
• cutting
• dicing
• slicing

A collection of excellent kitchen knives from the seriesELEGANCIAis absolute beauty and elegance combined with uncompromising, the best steel for knife production -   span>SG2 POWDER STEEL. The considerable width of the blade and the special, gentle bend of the handle create a large space under the knife handle, thanks to which even a person with extremely large hands will be able to operate the tool with ease while working in the kitchen.

The knives from the seriesELEGANCIAare made of the highest quality Japanese materials: powder steelSG2< /strong>* combined with walnut-colored Pakkawood** wood. The uniqueness ofELEGANCIA knives is fully revealed with use - the handle will change over time and adapt to the user's hand, and the brass base of the blade will become covered with a noble patina.

The lineELEGANCIAincludes: Chef - chef's knife, Petty - universal blade which is a smaller version of the chef's knife, Slicer - a slicing and portioning knife and Paring - a peeling knife.

*SG2 (Super Gold #2) powder steelwith high corrosion resistance,popularly called stainless steel ,  is one of the best materials for making blades. It is created as a result of a complex process in which superfine steel nanoparticles are merged together, heated and formed into the desired shape. This is a production method completely different from "traditional" smelting and allows you to obtain steel with much better performance parameters and, in the case of blades, above-average resistance to dulling.

**Pakkawoodis laminated birch or maple wood, impregnated with resin. It is characterized by very high resistance to heat and moisture and was developed especially for knife handles.

Blade - powder steel SG2 (Super Gold #2)

Hardness -63 HRC +/- 1

Total length - 335 mm

Blade length- 200 mm

Handle - Walnut Pakkawood

Weight -approx. 197 g