Suncraft MU06

It will be useful not only for cutting slices of bread, but also for working with other products with hard skins - tomatoes, citrus fruits, etc. It is also suitable for cutting chocolate. The distinctive serrated blade perfectly copes with the baked crust of bread without crushing the soft interior. Interestingly, the serrated cutting edge remains effectively sharp for many years.

Purpose:

• cutting bread
• cutting all products with a hard skin and soft interior, such as tomatoes, peppers, citrus fruits
• cutting ripening meats

The collection of knivesMU Bamboowas designed by a duo of Italian designers: Nunzia Paola Carallo i Jacopo Romano Grandis, in the world of design operating under the brandCarallo-Grandis. These knives are highly recommendedPietro Leemann, chef and owner of the excellent restaurantJoiaw Milan.

The highest quality Japanese so-called molybdenum-vanadium stainless steel hardened to < strong>58 HRC. Their handles are made of Japanese bamboo, carbonized for strength. The use of this material to produce the handle is a kind of tribute that the designers pay to Japanese nature - after all, bamboo is common in the Land of the Rising Sun.

The MU BAMBOO series was created under the influence of contemporary fusion cuisine, hence Carallo-Grandis included both knives typical of European cuisine, as well as classically Japanese knives, such as Santoku, Deba, Usuba or Sashimi. The entire collection is a perfect combination of Italian design and Japanese quality.

Blade - molybdenum-vanadium steel

Hardness - 58 HRC +/- 1

Total length - 350 mm

Blade length- 220 mm

Handle - carbonized Japanese bamboo

Weight -approx. 140 g