Takeshi Saji HF6109

The most versatile kitchen knife, designed for cutting, chopping, shredding and slicing various products. In skilled hands, a chef's knife can even handle portioning poultry, removing bones from meat or filleting fish. The medium-length blade allows you to cut larger planes and guarantees full control over the knife.

Blade - high-speed SRS-13 powder steel Handle - deer horn Hardness - 64 HRC +/- 1 Total length - 37.7 cm Blade length - 24, 0 cm Blade width - 5.0 cm Blade thickness - approx. 2.0 mm Sharpening method - double-sided symmetrical cut Weight - approx. 279 g