Tojiro Atelier Classic Vg-10

Tojiro Atelier Classic VG-10 Nakiri knife 16.5 cm The most versatile kitchen knife, designed for cutting, chopping, shredding and slicing various products. In skilled hands, it can even handle portioning poultry, removing bones from meat or filleting fish. The medium-length blade allows you to cut larger surfaces and guarantees full control over the knife. Technical data: Blade - hand-forged layered stainless steel - VG-10 core Handle: eco wood Hardness - 61 HRC +/- 1 Total length - 29.7 cm Blade length - 16.5 cm Blade width - 4.7 cm Thickness blades - approx. 2.3 mm Weight - approx.