The kitchen is yours children's book

No one teaches you the first secrets of cooking better than your grandmother or your parents. No one? Perhaps the Little School of Life, with the help of El Hematocrítico. Do you know the origin of the foods you eat? Do you know when and how they began to be used? And what their main characteristics are? This volume, fully illustrated and with many details, offers many more possibilities than just a simple family cookbook (although it also includes kitchen tips). Embark on the fascinating journey of more than seventy ingredients of every home kitchen: chickpeas, anchovies, mushrooms, apples, lamb, bay leaves... respecting traditional cooking methods and proximity criteria.